Alternate Drop Options

$50 + GST ($55) PER HEAD 2 COURSE ALTERNATE DROP OPTION

Main Meal

Choose 2

250g Black Angus Rib Fillet with Diane or Mushroom Sauce

Australian Spiced Pocketed Chicken Breast with Spinach, Chorizo and Ricotta and a Garlic Cream Sauce

Macadamia Crusted Australian Barramundi with Lemon Butter Caper Sauce

Mustard and Maple Barker’s Creek Pork Cutlet with Apple Compote

Served with

Snow White Creamed, Herbed Smashed Chats

Mixed Seasonal Vegetable Medley

Soft Dinner Rolls with Butter

Dessert

Cutting of wedding/birthday cake served with Fresh Chantilly Cream and Vanilla Bean Custard

 Or

Choose 2

Fresh Fruit Pavlova with Berry Coulis GF

 Lemon and Passionfruit Cheesecake GF

Warm Sticky Date Pudding with Butterscotch Sauce

 Triple Chocolate Brownie

Served with Fresh Chantilly Cream and Vanilla Bean Custard

Tea, Coffee and Hot Chocolate (Revolution Espresso Essential Machine, Real Bean) SELF SERVE

Can be hired at an additional cost of $200

*Evolution Catering staff are contracted for a minimum of three hours. Service times extended beyond the initial three hours will attract additional charges.

$63 + GST ($69.30) PER HEAD ALTERNATE DROP OPTION

Antipasto Service 60 Minutes

 Antipasto service presented in individual eco-friendly pine boats

Salami, Kabana, Brie, Vintage Cheddar, Tasty Cheddar, Pickled Onions, Cherry Tomatoes, Apricot Delight, Dried Fruit, Grapes, Parmesan Stuffed Olives, Assorted Crackers, Pretzels

OR

 Hot Platters 60 Minute Service

Fresh herb Crumbed Chicken Tenders with Honey Garlic Aioli, Crispy Breaded Calamari with Tartare Sauce,  Spicy Meat Balls, Vegetable Spring Rolls

All platters are served with appropriate condiments

 

Main Meal

Choose 2

250g Black Angus Rib Fillet with Diane or Mushroom Sauce

Australian Spiced Pocketed Chicken Breast with Spinach, Chorizo and Ricotta and a Garlic Cream Sauce

Macadamia Crusted Australian Barramundi with Lemon Butter Caper Sauce

Mustard and Maple Barker’s Creek Pork Cutlet with Apple Compote

Served with

Snow White Creamed, Herbed Smashed Chats

Mixed Seasonal Vegetable Medley

Soft Dinner Rolls with Butter

 

Dessert

Cutting of wedding/birthday cake served with Fresh Chantilly Cream and Vanilla Bean Custard

 Or

Choose 2

Fresh Fruit Pavlova with Berry Coulis GF

 Lemon and Passionfruit Cheesecake GF

Warm Sticky Date Pudding with Butterscotch Sauce

 Triple Chocolate Brownie

Served with Fresh Chantilly Cream and Vanilla Bean Custard

Tea, Coffee and Hot Chocolate (Revolution Espresso Essential Machine, Real Bean) SELF SERVE

Can be hired at an additional cost of $200

*Evolution Catering staff are contracted for a minimum of three hours. Service times extended beyond the initial three hours will attract additional charges.