Spit Roast Options

$41+ GST ($45.10) PER HEAD 2 COURSE SPIT ROAST OPTION

Main Meal (Buffet Style)

Choose 2 Meats

6 Hour Australian Spice Rubbed Spit Roasted Beef

Sweet Apricot Stuffed Chicken

Orange and Sage Infused Pork with Crackle

Rosemary and Mint Infused Lamb

Served With

Golden Roasted Vegetables

(Potato, Pumpkin)

Mixed Vegetable Medley

Rich Pan Juice Brown Gravy

Soft Dinner Rolls with Butter

Cold Main (Choose 2)

Fully Loaded Potato Salad

Creamy Organic Coleslaw

Pesto Pasta Salad

Mediterranean Tomato Pasta Salad,

Pumpkin, Spinach, Pine Nut and Feta Salad

Traditional Green Tossed Salad

Beetroot, Dill and Yoghurt Salad

Green Bean, Shallot and Cherry Tomato Salad/Mustard Vinaigrette

Dessert

Cutting of wedding/birthday cake served with Fresh Chantilly Cream and Vanilla Bean Custard

Choose 2

Fresh Fruit Pavlova with Berry Coulis GF

Lemon and Passionfruit Cheesecake GF

Warm Sticky Date Pudding with Butterscotch Sauce

Triple Chocolate Brownies

Served with Fresh Chantilly Cream and Vanilla Bean Custard

Tea, Coffee and Hot Chocolate (Revolution Espresso Essential Machine, Real Bean) SELF SERVE

Can be hired at an additional cost of $200

*Evolution Catering staff are contracted for a minimum of three hours. Service times extended beyond the initial three hours will attract additional charges.

$50+ GST ($55) PER HEAD SPIT ROAST OPTION

Antipasto Service 60 Minutes

Antipasto service presented in individual eco-friendly pine boats

Salami, Kabana, Brie, Vintage Cheddar, Tasty Cheddar, Pickled Onions, Cherry Tomatoes, Apricot Delight, Dried Fruit, Grapes, Parmesan Stuffed Olives, Assorted Crackers, Pretzels

OR

Hot Platters 60 Minute Service

Fresh herb Crumbed Chicken Tenders with Honey Garlic Aioli, Crispy Breaded Calamari with Tartare Sauce, Spicy Meat Balls, Vegetable Spring Rolls

All platters are served with appropriate condiments